Mango Rice

Ingredients

• 2 cups white rice
• 2 cups coconut milk
• 2 cups water
• 1 tsp salt
• 1 tsp white vinegar
• 2-3 tsp sugar
• 1 tbsp butter
• 2 cups, diced mango
• 1/4 cup, chopped cilantro
• 1/2 cup, sliced green onion
• 1/4 tsp black pepper

Instructions

1. Combine rice, coconut milk, water, salt, vinegar, and sugar in a saucepan and bring to a boil.

2. Turn heat to low and cook over 20 minutes or until most of the liquid is absorbed. Allow to stand 5 minutes

3. Add butter, mango, parsley or cilantro, green onions, black pepper, and additional salt, to taste.